My son's girlfriend's mother is the manager of a local, popular BBQ restaurant. Unfortunately, the owner is having health issues, forcing the closure of two locations. He called me while I was getting gas and said to come get free meat for us to split. I have a smoker and a garage upright freezer, so allegedly I get half in exchange for cooking it.
100# of pork ribs and 90# of pork butt, and 2 beef brisket. 25# of rub, 2 gal of mustard (for the binder) and a few gallons of sauce.
Epic first grocery run, worthy of the Grenadier.
100# of pork ribs and 90# of pork butt, and 2 beef brisket. 25# of rub, 2 gal of mustard (for the binder) and a few gallons of sauce.
Epic first grocery run, worthy of the Grenadier.