What did you do with your Grenadier today?

[MikeF]

French bureaucracy: Another reason why we Aussies are eternallly grateful that Capt Arthur Phillip arrived at Botany Bay in January 1788 a few days before La Perouse!!

on the other hand the cuisine would have been better

 

[Davman]

What’s wrong with British cuisine?

 

[Tazzieman]

What’s wrong with British cuisine?

"The English contribution to world cuisine"

 

[DaveB]

Australian cuisine is fantastic, if you want it to be.
Lamb cutlets in mint jus with couscous
Or Lamb shank pie with french trimmed lamb shanks, diced leg lamb, sweet potato and mushrooms n an Apricot gravy.
Beef Curry about to get seared before hitting the slow cooker.
Medium rare eye fillet & vegies with a bold shiraz.
Lamb steaks with a mango, avocado & strawberry salad
BBQ chicken thighs
Porchetta
Breakfast smoothie

 

[Shopkeep]

Australian cuisine is fantastic, if you want it to be.
Lamb cutlets in mint jus with couscous
Or Lamb shank pie with french trimmed lamb shanks, diced leg lamb, sweet potato and mushrooms n an Apricot gravy.
Beef Curry about to get seared before hitting the slow cooker.
Medium rare eye fillet & vegies with a bold shiraz.
Lamb steaks with a mango, avocado & strawberry salad
BBQ chicken thighs
Porchetta
Breakfast smoothie
View attachment 7823031View attachment 7823033View attachment 7823034View attachment 7823037View attachment 7823038View attachment 7823039View attachment 7823040View attachment 7823041

Just be careful what kind of mushrooms you put in the beef wellington.

 

[DaveB]

Just be careful what kind of mushrooms you put in the beef wellington.

Sounds like she was very careful

 

[Max]

What did you do with your Grenadier today?​

It was yesterday, that I went to my mate's farm at Woodford SE Queensland and had a play. It has a track around the perimeter of the 110-acre property and it has a little bit of everything needed to try all the buttons and levers...the first image is where I started and as we know hard to show the angles and dangles but that is a steep slope...first time centre dif high...second rear locker low...third centre dif low...the car was brilliant and in the low range I was able to stop and start on that slope, fantastic...the hole track as ruts and climbs to suit you ability and heart rate... second image I tried to see if the front end would snag but not quite steep enough but good fun trying...the rear locker was great and as it has been posted it is interesting to get in and out of but it works...I think to car and I have a closer bond with it knowing and me knowing our capabilities...I put her in some very awkward positions and it was interesting to hear the stresses through either springs, chassis/frame or both were very audible...it was her first trial on the track which I have done many times in various vehicles...she outperformed all that have gone before her...but my series II will still be my heart-throb...she is a teenager and the Grenadier a fine lady...with Grunt

 

[MrMike]

I've used 2:1 adhesive-backed shrink wrap - it may be a bit more artisan, but certainly practical and scratch-resistant.

View attachment 7822773

What a great Idea

 

[Logsplitter]

Australian cuisine is fantastic, if you want it to be.
Lamb cutlets in mint jus with couscous
Or Lamb shank pie with french trimmed lamb shanks, diced leg lamb, sweet potato and mushrooms n an Apricot gravy.
Beef Curry about to get seared before hitting the slow cooker.
Medium rare eye fillet & vegies with a bold shiraz.
Lamb steaks with a mango, avocado & strawberry salad
BBQ chicken thighs
Porchetta
Breakfast smoothie
View attachment 7823031View attachment 7823033View attachment 7823034View attachment 7823037View attachment 7823038View attachment 7823039View attachment 7823040View attachment 7823041

Too much devils food in there for me Lamb. Courgette melon in the smoothie

 

[ECrider]

Too much devils food in there for me Lamb. Courgette melon in the smoothie

Never had bad lamb. It's the meat that keeps on giving in my book.

I love beef but have had some terrible and tasteless cuts. Can't beat a great steak though.

Also can't beat a good pair of smooth melons!!!

 

[CountyV8]

Melon you can eat melon?

 

[Fab]

Also can't beat a good pair of smooth melons!!!

As long as they're not over ripe.

 

[Logsplitter]

Never had bad lamb. It's the meat that keeps on giving in my book.

I love beef but have had some terrible and tasteless cuts. Can't beat a great steak though.

Also can't beat a good pair of smooth melons!!!

As a former hobby pig farmer, pork is my favourite

 

[Max]

What did you do with your Grenadier today?​

Like everybody else went to lunch

 

[Tazzieman]

I started emptying money into Ineos coffers in a vain attempt to hurry things up.

 

[DaveB]

Just be careful what kind of mushrooms you put in the beef wellington.

That's Porchetta not beef wellington

 

[Jean Mercier]

I will be driving in France in November, so I thought now would be a good time to get my French emmissions sticker; as the Grenadier is Euro 6, I did not think it would be too much hassle.

www.certificat-air.gouv.fr The diesel Grenadier is a "2"; the cost, including postage was £4.61

OOH shit, I didn't know that! Thanks for the information!

 

[Jean Mercier]

Answer to the title of this thread:
"NOTHING"

 

[Jeremy996]

Answer to the title of this thread:
"NOTHING"
View attachment 7823105

Spiders are so common on Land Rovers, it's rumoured they even have a part number. I was going to add these stickers to my Grenadier.

 

[emax]

A sticker? A french sticker? On my car?

​

There is already a "Euro 4" emission sticker on it.
And I'll need a Swiss Highway sticker.
And an Austrian one as well.
And who knows what comes next.

My car is not a billboard.