OMG, what a train wreck that is, instant is almost always bad, decaf is pointless and Tim Hortens is worse than Starbucks if that’s possible and it’s hard to believe it is possible and yet here we are.
What do you mean ‘almost always’ bad? There’s an exception?
Fine with me. Not to me telling someone off what is correct or not. To me each brewing coffee and roasting is an art of its own. The same for distilling spirit, chocolate or other tasties. Its like everything of this, some prefer it this way or another and that is style of life. You might have other interest where your focus on and where you are willing to invest more than average. But exactly that is what this is for, we share one common interest but others may vary.
Hm it’s @James decision, if he likes it that way.. to me coffee from those large roasters, cheap beans roasted in hot air at 600C in less than 90 seconds, all natural flavors gone and later artificial flavors sprayed on .. in Germany there is about 2 Euros roast tax per kg coffee roasted. If then coffee is sold for about 8euros a kg, deduct roast taxes, vat, So guess what are the earnings for producer, shipper, roast company and retailers..
Woooaaaahhh there. Actually it was @anand who made that post - not me! So, have a go at him
I was responding to AnandWoooaaaahhh there. Actually it was @anand who made that post - not me! So, have a go at him
On a personal note, I don’t actually drink coffee. Never have enjoyed it TBH. My folks always drank coffee - mom in particular probably had 7 cups a day - but it’s never been my thing. And the times I do, it’s like a Beastie Boys lyric-”I like my sugar with coffee and cream!”
Ah - the way I read it seemed like you were attributing the quote to me - but all in good jest nonetheless so no worries.
of course i would make coffee in it.
